TIP

You can substitute white potatoes for sweet potatoes - it will still taste amazing!

MAKES 4

• 4x medium sized potatoes
• Smoked salmon
• 2 cups Baby Spinach
• Small clove of garlic, chopped
• Olive oil
• Chickpeas drained
• Salt and pepper
• Red onion
• Fresh coriander

For the dressing:

• 1/4 teaspoon Golden Life Turmeric Blend
• 3/4 cup double cream yogurt
• Pinch of salt
• Roasted cumin seeds
• Dash of maple syrup or honey

1. Preheat your oven to 180 degrees.
2. Wrap the potatoes individually in foil and place on a lined baking sheet. Bake for approximately 1 hour.
3. Place some olive oil in a pan and add the chopped garlic. Stir fry for 1 minute, then add the spinach and fry for another minute just to wilt the spinach. Add some salt and pepper to taste.
4. Remove potatoes from oven, remove the foil and gently slice lengthwise.
5. Load the wilted spinach, salmon ribbons, chickpeas and the rest of the ingredients onto the potatoes.
6. For the dressing, mix all ingredients in a small bowl and stir well.
7. Top the loaded potato with the Golden dressing.