TIP

Use a food processor to crush the marie biscuits and raw almonds, so the almonds can be ground whole with the skin. Warning – you might need to make double the recipe to meet demand!

Makes approx. 20 balls

• 125g butter
• ½ cup sugar
• 300g chopped dates
• 150g finely crushed marie biscuits
• ¼ cup grounds almonds (with skin)
• 1 heaped teaspoon Golden Life Turmeric Blend
• Desiccated coconut

1. Melt the butter in a pot on a stove on a low heat.
2. Add the sugar and dissolve into the butter.
3. Add dates and cook for 3 minutes till dates soften
4. Remove from stove and allow to cool for a few minutes.
5. Crush the marie biscuits, and add to the date mixture along with the ground almonds and Golden Life Turmeric Blend. Mix well.
6. Roll into small to medium sized balls and coat with the desiccated coconut.